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![[1225 No. 8] Japan | Partial Revision of Analytical Methods For Substances That Are Ingredients Of P](https://static.wixstatic.com/media/7fe3aa9f27174e71a08f03e22a50586c.jpg/v1/fill/w_2240,h_1668,fp_0.50_0.50,q_90,enc_auto/7fe3aa9f27174e71a08f03e22a50586c.jpg)
[1225 No. 8] Japan | Partial Revision of Analytical Methods For Substances That Are Ingredients Of P
![[1225 No. 4] Japan | Partial Revision of The Specifications and Standards of Foods, Food additives e](https://static.wixstatic.com/media/cc8a3c00c0a0a280e2837b6b85471789.jpg/v1/fill/w_999,h_667,fp_0.50_0.50,q_90,enc_auto/cc8a3c00c0a0a280e2837b6b85471789.jpg)
[1225 No. 4] Japan | Partial Revision of The Specifications and Standards of Foods, Food additives e
![[1124 No. 1] Japan | Partial Revision of Analytical Methods For Substances That Are Ingredients Of P](https://static.wixstatic.com/media/17ec98dfba4c45a88e76cf9716211771.jpg/v1/fill/w_707,h_431,fp_0.50_0.50,lg_1,q_90,enc_auto/17ec98dfba4c45a88e76cf9716211771.jpg)
[1124 No. 1] Japan | Partial Revision of Analytical Methods For Substances That Are Ingredients Of P
Proposed Partial Revisions Of the “Specifications and Standards of Food” (Notification no. 2017-366)
Korea | Food Labeling Standards (Proposed Revision)(Notification no. 2017-363)
Korea｜Proposed Revision for "Sodium Content Comparison Standards And Method"
Missing Allergen Display: Okukaiseido
Partial Revision (Draft) of Regulations on The “Standards and Specifications for Food Utensils, Cont
![[1012 No. 1] Japan | Partial Revision of Analytical Methods For Substances That Are Ingredients Of P](https://static.wixstatic.com/media/2bb9e75bc3224cf4b3314fa0e01af8a7.jpg/v1/fill/w_2240,h_1668,fp_0.50_0.50,q_90,enc_auto/2bb9e75bc3224cf4b3314fa0e01af8a7.jpg)
[1012 No. 1] Japan | Partial Revision of Analytical Methods For Substances That Are Ingredients Of P
Ba Shu Hotpot - False declaration?